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Widely used in Chinese cooking in baking, with duckling or put the spice into a slow cooking casserole. Also used as a spice in preparation of biryani and masala chai. Widely used in Malay and Indonesian cuisines too. A major ingredient in making of Pho, a Vietnamese noodle soup.
It is one of the five spice in Chinese five-spice powder. It is also used to flavour alcoholic drinks such as pastis.
A Heritage brand since the 1940s, trademarked as the “Octogen Star” brand. Over the years, besides manufacturing an extensive range of sauces, pastes and pre-mixes, we’ve moved into the direction of achieving a one-stop solution. We hope to help business owners to simplify and have a easier management of their ordering process
