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Commonly used to flavour soups, stir-fried or stewed dishes in Chinese cuisine. It is rather salty, so it’s good to rinse it first.
Made with a thinner more slender kind of napa cabbage from TianJin. It’s sundried, then chopped into thin strips, rubbed with salt and usually some garlic too, then put into earthenware pots for ferment. Taste abit like sauerkraut only much more intense and it tastes strongly of garlic too.
A Heritage brand since the 1940s, trademarked as the “Octogen Star” brand. Over the years, besides manufacturing an extensive range of sauces, pastes and pre-mixes, we’ve moved into the direction of achieving a one-stop solution. We hope to help business owners to simplify and have a easier management of their ordering process
