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Usually used in Chinese cooking, Cantonese cuisine and Indian cuisines.
Usually require pre-soaking before cooking so they can release more flavour. For soups and braised dishes, you can sock them for a shorter duration because they will loosen up during cooking.
A Heritage brand since the 1940s, trademarked as the “Octogen Star” brand. Over the years, besides manufacturing an extensive range of sauces, pastes and pre-mixes, we’ve moved into the direction of achieving a one-stop solution. We hope to help business owners to simplify and have a easier management of their ordering process
