Red Vinegar

$2.00

It is used in a variety of dishes to balance the flavors and to add an extra burst of flavor.

The few culinary uses of red wine vinegar.

Marinades: It is acidic sauce in which meats, fish or vegetables are soaked to induce flavours or tenderize it.
Salad dressings: It is a sauce which consists of vinegar, oil and herbs to add flavour to a bland salad.

Pickling: It is a process of expanding the lifespan of vegetables by either immersion in vinegar or anaerobic fermentation.

Baking: Red wine vinegar can be added in meringue to make it fluffier.Vinaigrette: It is a sauce that is made with vinegar, oil, seasoning and herbs.