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Cincalok is the Malaysian version of 'fresh' bagoong alamang.
This Malaysian condiment is used as a dipping sauce for fried or grilled fish, as an ingredient in vegetable dishes and as a marinade for meats. It is a "high impact" sauce with plenty of flavour. Halal certified.
A Heritage brand since the 1940s, trademarked as the “Octogen Star” brand. Over the years, besides manufacturing an extensive range of sauces, pastes and pre-mixes, we’ve moved into the direction of achieving a one-stop solution. We hope to help business owners to simplify and have a easier management of their ordering process
