The nuts are usually crushed and added to soups, or ground and used as a thickening agent in Indonesian and Malaysian cooking, particularly in curries and satays. The raw nut is slightly toxic so it must be cooked before it is safe to eat.
A Heritage brand since the 1940s, trademarked as the “Octogen Star” brand. Over the years, besides manufacturing an extensive range of sauces, pastes and pre-mixes, we’ve moved into the direction of achieving a one-stop solution. We hope to help business owners to simplify and have a easier management of their ordering process