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Sodium bicarbonate has a wide variety of uses. A leavening agent.
In cooking, sodium bicarbonate, referred to as baking soda, is primarily used in baking as a leavening agent. It causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods.Halal certified.
A Heritage brand since the 1940s, trademarked as the “Octogen Star” brand. Over the years, besides manufacturing an extensive range of sauces, pastes and pre-mixes, we’ve moved into the direction of achieving a one-stop solution. We hope to help business owners to simplify and have a easier management of their ordering process
